Jump to content

Meat carving

From Wikipedia, the free encyclopedia
Tafelspitz, a popular Austrian dish, being carved.

Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.[1]

See also

[edit]

References

[edit]
  1. ^ Marriott, NG (2000). "Meat Carving". Virginia Cooperative Extension: 1 – via Google Scholar.